Create unique baked goods based on client specifications Ensure that the kitchen is clean at all times and meets all local health code requirements Developing creative customized cakes and baked goods for banquets and weddings Maintain a stock of sample pastries that can be presented to people considering working with our business for their special event Meet with guests reserving banquet halls to discuss specific baking needs and any special requests
Pastry Chef skills:
High school diploma/GED required (Culinary degree preferred)
2+ years’ experience as a Pastry Chef, preferably in a banquet environment.
Must be able to provide a portfolio of creative work for consideration Strong negotiation and communication skills Precise eye for detail
Hotel PRATAP'S SIGNATURE is an equal opportunity employer, dedicated to diversity in our work and staff. We strongly encourage people from all groups and communities to apply.
We provide for all Staff : Bus Shutter , Food, Accommodation Also Competitive salary commensurate with experience and a comprehensive benefits program; dynamic working environment and excellent career development opportunities.
Deadline: Applications will be reviewed on a rolling basis until the position is filled. Applicants are strongly encouraged to apply as soon as possible .
How to apply: Applicants interested in this position and whose qualifications match the requirements are welcome to send their CV to :